Monthly Archives: April 2019

COMMUNITY: Pinoy family owners led ribbon cutting as Max’s officially opens today in Winnipeg

Big fans of   “Sarap to the Bones”   chicken can now enjoy all the tasty home-style meals from  The House That Fried Chicken Built’  in full swing. Max’s  Restaurant Winnipeg officially  opens its doors  following  Grand Opening Blow out  today  hosted  by

Posted in All Stories, Community News

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